Dairy cooperative to ingredients manufacturer FrieslandCampina recently set out its innovation priorities for its ingredients arm: gut health, personalised nutrition and protein. Divisional head Kathy Fortmann tells FoodNavigator more.
Read more about it via https://www.foodnavigator.com/Article/2019/10/03/FrieslandCampina-Ingredients-sees-blurring-of-boundaries-between-food-and-nutra-as-health-goes-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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