As populations grow, and limited natural resources diminish, could the oceans provide a key source of protein and nutrients to the food sector? FoodNavigator speaks to researchers at UIT, The Arctic University of Norway, to learn more.
Read more about it via https://www.foodnavigator.com/Article/2019/10/09/Seafood-nutrition-An-important-source-of-protein-for-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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