Eating mussels three times per week may help bring about significant health benefits such as reducing the risk of cardiac arrest thanks to their omega-3 fatty acid properties, according to researchers from the University of Stirling.
Read more about it via https://www.nutraingredients.com/Article/2019/10/08/Eating-mussels-may-help-reduce-the-risk-of-cardiac-arrest-thanks-to-omega-3?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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