A1C Foods develops bread and chocolate for low carb market: ‘The intent is to make this diet sustainable’

Israeli start-up A1C Foods has developed bread and chocolate products that are both low carbohydrate and low GI to make low carb-high fat diets easier to maintain.

Read more about it via https://www.foodnavigator.com/Article/2019/09/30/Eatsane-by-A1C-Foods-makes-low-carb-diets-easier-to-maintain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Thew Arnott divests color business to German distributor

UK specialist ingredients supplier Thew Arnott Group has finalized the sale of its food color business to German partner Extrachem for an undisclosed amount.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/09/30/Thew-Arnott-divests-color-business-to-German-distributor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plastic tea bags release microplastics into brew, says study

Plastic tea bags can release billions of microplastic and nanoplastic particles into a cup of tea, according to Canadian researchers. But while the scientists say some brands have shifted to plastic tea bags instead of paper ones, the industry counters that the majority of the market uses paper tea bags or biodegradable alternatives to plastic.

Read more about it via https://www.beveragedaily.com/Article/2019/09/30/Plastic-tea-bags-release-microplastics-into-brew-says-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown adopts responsible soy policy

Pork producer Danish Crown has taken what it calls a âsignificant stepâ to improve sustainability with the adoption of a responsible soy policy.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/30/Danish-Crown-adopts-responsible-soy-policy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Rousselot reorganisation places fortunes on collagen’s meaty shoulders

Dutch ingredients company Rousselot is to reshuffle its business segments in a move that places its collagen-based products at the forefront of the firmâs growth and direction.

Read more about it via https://www.nutraingredients.com/Article/2019/09/30/Rousselot-reshuffle-places-collagen-at-core-of-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From veggie sticks with hemp seeds to fruit stick snacks

This week's new product round-up features festive vegan treats, veggie sticks that contain a healthy hit of hemp and on-trend fruit stick snacks.

Read more about it via https://www.foodnavigator.com/Article/2019/09/30/NPD-trend-tracker-From-veggie-sticks-with-hemp-seeds-to-fruit-stick-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BASF bulks up in biotech: ‘An efficient and sustainable route to produce natural ingredients’

BASF is entering the natural flavours and fragrances space through two deals that will extend its aromas portfolio in this segment.

Read more about it via https://www.foodnavigator.com/Article/2019/09/30/BASF-acquires-Isobionics-for-foothold-in-natural-flavours-and-fragrances?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

World Butchers’ Challenge captains face off

The captains of the 16 teams from the World Butchersâ Challenge 2020 visited Sacramento to assess the competition ahead of next yearâs event.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/30/World-Butchers-Challenge-captains-face-off?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel hits energy reduction goal

US processor Hormel Foods has hit its non-renewable energy use reduction goal.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/30/Hormel-hits-energy-reduction-goal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown adopts responsible soy policy

Pork producer Danish Crown has taken what it calls a âsignificant stepâ to improve sustainability with the adoption of a responsible soy policy.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/30/Danish-Crown-adopts-responsible-soy-policy?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: Meat Attraction 2019

Global Meat News travelled to Meat Attraction in Madrid to catch up on the latest in the Spanish meat sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/27/WATCH-GMN-visits-Meat-Attraction-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Made for Drink causing waves in the snack sector: 'The best they will ever be is the wake that you have left behind'

Snack sales are surging as innovation in the category focuses on satisfying cravings with an increasingly diverse range of options. Start-up Made for Drink has a unique proposition, developing up-market snacks that pair with alcoholic tipples. We spoke to founder Dan Featherstone to find out more.

Read more about it via https://www.foodnavigator.com/Article/2019/09/27/Made-for-Drink-shaking-up-snacking-with-premium-pairings?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Circular food economy, personalised meals, healthy snacking: Barilla calls for food tech innovation

Italian pasta brand Barilla is seeking food tech innovation for an accelerator programme in three focus areas: circular food economy, personalised meal solutions, and healthy snacking.

Read more about it via https://www.foodnavigator.com/Article/2019/09/27/Barilla-seeks-innovation-in-circular-food-economy-personalised-meals-and-healthy-snacking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Global warming will lead to rising cost of bread, market upheaval and political unrest: Study

Climate scientists are warning that climate change-induced droughts could devastate more than half of the worldâs wheat fields by the end of the century, triggering food shortages, market upheaval and political unrest.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/09/27/Global-warming-will-lead-to-rising-cost-of-bread-market-upheaval-and-political-unrest?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: FoodBytes! Chicago: How should startups begin an elevator pitch?

How should you begin an elevator pitch, and what raises red flags for potential investors? FoodNavigator-USA editor Elaine Watson headed to Chicago to quiz the judges at Rabobank's FoodBytes! pitch competition.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/26/WATCH-FoodBytes!-Chicago-How-should-startups-begin-an-elevator-pitch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

FDA releases new draft guidance for antibiotic use with livestock

The FDA has published guidance around voluntarily bringing the remaining approved animal drugs containing antimicrobials of human medical importance under the oversight of licensed veterinarians in the US.

Read more about it via https://www.feednavigator.com/Article/2019/09/27/FDA-releases-new-draft-guidance-for-antibiotic-use-with-livestock?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farmers urge retailers to act on beef Brexit woes

Beef producers in Wales have urged retailers to take action to ensure consumer confidence is restored, amid ongoing concerns that Brexit will hit supply chains.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/09/26/Farmers-urge-retailers-to-act-on-beef-Brexit-woes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tönnies launches joint venture in China

Meat processing business TÃnnies Holding and the Dekon Group are launching a joint venture for a slaughter and butchering centre in the Sichuan region of China.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/27/Toennies-launches-joint-venture-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Institute revises animal care guidelines

The North American Meat Institute (Meat Institute) has updated science-based animal care guidelines and audit for the meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/27/Meat-Institute-revises-animal-care-guidelines?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bankrolling start-ups: What are investors looking for in alternative proteins?

Significant investment is required to get innovative protein start-ups off the ground. So what are investors looking for when deciding to bankroll new talent? And what do they predict for the future of protein? Cargill and S2G Ventures weigh in.

Read more about it via https://www.foodnavigator.com/Article/2019/09/27/Cargill-and-S2G-Ventures-weigh-in-on-alternative-protein-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘The 2050 targets are extremely ambitious’: Operations chief Magdi Batato on Nestlé’s zero emissions goal

Nestlà has detailed its aim to tackle climate change and committed to zero net emissions by 2050. FoodNavigator caught up with the Swiss food giantâs head of operations, Magdi Batato, to learn more.

Read more about it via https://www.foodnavigator.com/Article/2019/09/26/Nestle-s-operations-chief-Magdi-Batato-talks-zero-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘More room for legume’: How do consumers react to classic, processed, and meat-replacing legumes?

Substituting meat with legumes is one way food consumption can become more sustainable, but just how willing are consumers to swap out meat for legumes?

Read more about it via https://www.foodnavigator.com/Article/2019/09/26/Consumer-reactions-to-classic-processed-and-meat-replacing-legumes-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WATCH: Hybrid products could capture a significant chunk of the protein market, predicts The Better Meat Co

From Perdueâs Chicken Plus nuggets combining chicken, plant proteins and veggies, to Tysonâs Raised & Rooted burgers combining regular and plant-based beef, a new wave of âhybridâ or âblendedâ products is hitting the meat case. But are these the meaty equivalent of ill-fated mid-calorie sodas Pepsi True and Coca-Cola Life, or an exciting new growth opportunity in the protein market?

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/26/WATCH-Hybrid-products-could-capture-a-significant-chunk-of-the-protein-market-predicts-The-Better-Meat-Co?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Strauss targets ‘mass niche’ health market with Mediterranean diet snacks

A new âfuturisticâ freeze-dried snack made from fruits, vegetables, and grains is under development in Israel, where the Strauss Group is aligning ingredient ratios with the Mediterranean diet.

Read more about it via https://www.foodnavigator.com/Article/2019/09/26/Strauss-develops-Astro-freeze-dried-snacks-for-mass-niche-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Study debunks 'myth' that lifestylers benefit from going gluten free

A UK study has discredited the perception that following a gluten-free approach could help improve the health of people who do not suffer from celiac disease.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/09/26/Study-debunks-myth-that-lifestylers-benefit-from-going-gluten-free?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Gouda news for cheese lovers: Study finds blood health benefit

Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.

Read more about it via https://www.nutraingredients.com/Article/2019/09/26/Edam-good-discovery-Cheese-could-help-protect-blood-vessels-from-salt-damage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Real-time fat burning analyser to tap into growing keto trend

AlcoDigital, a UK supplier of breathalysers, has created the 'worldâs first' cartridge-based, real-time fat burning monitoring breathalyser that doesn't hurt the person or the pocket.

Read more about it via https://www.nutraingredients.com/Article/2019/09/26/Pocket-sized-keto-diet-breathalyser-offers-real-time-fat-burning-analysis?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US-Japan trade deal praised by meat sector

The US meat industry has welcomed the confirmation of a trade deal with Japan.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/25/US-Japan-trade-deal-welcomed-with-open-arms?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chinese delegates inspect UK sheep meat processes

A trade deal between China and the UK for sheep meat took one step further following an extensive visit from a Chinese delegation.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/25/Chinese-delegates-inspect-UK-sheep-meat-processes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

HKScan unveils new supply chain model based on sustainability

Finnish processor HKScan has developed a new production model focused on sustainability and transparency.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/25/HKScan-unveils-new-supply-chain-model-based-on-sustainability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EU-wide initiative created to restore balance in meat debate

A new initiative has been set up to combat miscommunication about the meat industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/25/EU-wide-initiative-created-to-restore-balance-in-meat-debate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Flying Spark: Mediterranean fruit fly protein attracts Asian investment

Israeli start-up Flying Spark says a partnership with Thai Union, the worldâs largest producer of shelf-stable tuna products, will help drive down costs and scale up production.

Read more about it via https://www.foodnavigator.com/Article/2019/09/25/Flying-Spark-Mediterranean-fruit-fly-protein-attracts-Asian-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé reveals world’s largest Milo factory

Nestlà has expanded capacity at its Chembong Factory in Malaysia by 30%, making it the worldâs largest Milo manufacturing site.

Read more about it via https://www.beveragedaily.com/Article/2019/09/25/Nestle-reveals-world-s-largest-Milo-factory?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Business-friendly’ start-up delivers cost-efficient model to grocery stores

UK-based Grocemania delivers food from local grocery stores to customers in as little as one hour, without charging retail partners commission or joining fees.

Read more about it via https://www.foodnavigator.com/Article/2019/09/25/Business-friendly-start-up-delivers-cost-efficient-model-to-grocery-stores?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Malta PM: ‘We were more prepared for the Millennium Bug than Brexit’

âYour guess is as good as mine on Brexitâ, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), âBut what is obvious, is during the next few days there needs to be a meaningful engagementâ.

Read more about it via https://www.foodnavigator.com/Article/2019/09/25/Malta-PM-We-were-more-prepared-for-the-Millennium-Bug-than-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Multivac outlines growth plans

Meat packaging specialists Multivac has set out its expansion and sustainability plans for the next year.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/24/Multivac-outlines-growth-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Charoen Pokphand Foods downplays ASF impact

Thai processor Charoen Pokphand Foods has insisted that multiple African Swine Fever (ASF) outbreaks in Asia have had no adverse effect on the business.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/24/Charoen-Pokphand-Foods-downplays-ASF-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New veal range launched by Délimax-Montpak

Canadian processor DÃlimax-Montpak has launched a new consumer brand offering GMO-free, milk-fed veal.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/24/Veal-range-launched-by-Delimax-Montpak?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Australia and China commit to further collaboration

A memorandum of understanding (MOU) has been signed between the Australian and Chinese meat sectors to promote partnership.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/24/Australia-and-China-commit-to-collaboration?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pork alternative 'taking Asian market by storm' eyes EU expansion

Hong Kongese plant-based pork substitute, Omnipork, is looking to expand beyond Asia into European markets, beginning with the UK.

Read more about it via https://www.foodnavigator.com/Article/2019/09/24/Pork-alternative-taking-Asian-market-by-storm-eyes-EU-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Green consumers are ‘punished’ for doing the right thing: ‘There will be a radical uprising’

Can green consumers save the world? What are the limits of green consumption? And, ultimately, who is responsible for making food production more responsible?

Read more about it via https://www.foodnavigator.com/Article/2019/09/24/Green-consumers-are-punished-for-doing-the-right-thing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What's next for blockchain in the food industry?

Blockchain can trace and record transactions to strengthen food management, safety and quality in the food industry. We explore what 2019 developments have done for embracing blockchain in food, and where we can expect it to head next.

Read more about it via https://www.foodnavigator.com/Article/2019/09/24/Blockchain-technology-is-improving-food-traceability?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dairy companies among biodiversity pledge coalition

Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.

Read more about it via https://www.dairyreporter.com/Article/2019/09/24/Dairy-companies-among-biodiversity-pledge-coalition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fiber-rich food appeals to health, diet and lifestyle needs

Plant-based ingredient player Roquette has released its fiber consumer survey results in a bid to increase our understanding of the perceptions around fiber in our diets.

Read more about it via https://www.nutraingredients-latam.com/Article/2019/09/23/Fiber-rich-food-appeals-to-health-diet-and-lifestyle-needs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Smithfield launches new apprenticeship initiative

US processor Smithfield Foods has launched its new apprenticeship scheme aimed at developing the next generation for the industry.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/24/Smithfield-launches-new-apprenticeship-initiative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef sector starting to return to normal

The Irish beef industry is beginning to exhibit signs of normalcy following months of protests outside processing plants.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/24/Irish-beef-protests-end-following-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A clear signal markets are shifting’: Danone and Nestlé among 87 companies committing to a ‘1.5°C future’

A total of 87 companies, including food and ingredient corporates, have said they will âlead the wayâ towards a â1.5ÂC futureâ by joining the UN Global Compact on climate change.

Read more about it via https://www.foodnavigator.com/Article/2019/09/23/Danone-and-Nestle-among-87-companies-committing-to-a-1.5-C-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From plant-based personal nutrition to circular supply chains: Introducing the start-ups joining FoodBytes! London

FoodBytes! by Rabobank has revealed the 15 food- and ag-tech start-ups selected to take part in this yearâs London pitching competition.

Read more about it via https://www.foodnavigator.com/Article/2019/09/23/Introducing-the-start-ups-joining-FoodBytes!-London?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Valio to help Baltic Sea algae start-up with research on food production

Origin by Ocean, and Finnish dairy company Valio, have issued a statement of intent on making use of Baltic Sea algae in food production.

Read more about it via https://www.dairyreporter.com/Article/2019/09/23/Valio-to-help-Baltic-Sea-algae-start-up?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nestlé quashes ‘dual quality’ suspicions in Romania: Minor ingredient ratio variations ‘do not reflect an East/West division’

Food giant Nestlà has defended its recipes after Romaniaâs consumer watchdog raised concerns that âdual-qualityâ food products were intentionally manufactured to contain unequal nutritional and compositional profiles for the Romanian market.

Read more about it via https://www.foodnavigator.com/Article/2019/09/23/Nestle-refutes-ANPC-dual-quality-claim-in-Romania?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From 'sizzling' meat-free bangers to 'festive' nut butter

In this week's round-up of hot new products hitting the shelves in Europe, we bring you details of a plant-based sausage that claims to deliver the 'sizzle' of its meaty counterparts through a ground-breaking algae skin.

Read more about it via https://www.foodnavigator.com/Article/2019/09/23/NPD-trend-tracker-Pip-Nut-Moving-Mountains-Wall-s?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Pumpkin spice SPAM variant launched

Hormel Foods, the makers of SPAM, is capitalising on seasonal trends with the launch of a pumpkin spice variant.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/23/Pumpkin-spice-SPAM-launched?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China increases number of approved Argentine meat plants

The Chinese government has approved Argentine beef and poultry plants for export.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/23/China-increases-number-of-approved-Argentine-meat-plants?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are our attitudes to meat changing?

As we see a shift towards âcleanâ, âculturedâ and âlab-grownâ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with Tom Rees, industry manager at Euromonitor International.

Read more about it via https://www.foodnavigator.com/Article/2019/09/19/Are-our-attitudes-to-meat-changing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sugar content in soft drinks cut by nearly a third as voluntary efforts fall way off target

Public Health Englandâs latest progress report on the food and drink industryâs sugar cutting efforts reveal significant changes in areas where the sugar tax applies, but a disappointing lack of progress with the voluntary sugar reduction programme.

Read more about it via https://www.foodnavigator.com/Article/2019/09/20/Sugar-content-in-soft-drinks-cut-by-nearly-a-third-as-voluntary-efforts-fall-way-off-target?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

What’s next beyond soy, pea, and wheat for plant-based meat? In conversation with ADM

Soy, wheat, and peas currently dominate the plant-based meat market, but whatâs next? FoodNavigator-USA caught up with Ana Ferrell (AF), VP of marketing, and Kurt Long (KL), commercial director of protein specialties and flexitarian solutions at ADM, to talk plant proteins.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/19/What-s-next-beyond-soy-pea-and-wheat-for-plant-based-meat-In-conversation-with-ADM?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Countdown is on for World Butchers’ Challenge 2020

The World Butchersâ Challenge 2020 is one year away and preparations amongst the 16 teams has already begun.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/20/Countdown-is-on-for-World-Butchers-Challenge-2020?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: EU ups the ante on plastic waste

In the latest run down of EU news, FoodDrinkEurope is to sign a declaration to tackle plastic waste, the EC publishes its annual food safety report and Austria deals a blow to the landmark Mercosur trade deal.

Read more about it via https://www.foodnavigator.com/Article/2019/09/20/Brussels-Bulletin-EU-ups-the-ante-on-plastic-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sheep slaughter consultation launched by government

The UK government is considering plans to amend English and Welsh legislation on ageing sheep at slaughter.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/20/Sheep-slaughter-consultation-launched-by-government?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New bovine proficiency test launched

Concerns over hormone misuse in beef cattle has led to the introduction of new proficiency tests from Fapas, the proficiency testing arm of Fera.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/20/New-bovine-proficiency-test-launched?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef prices reach crisis point

The National Farmers Union (NFU) and NFU Cymru have said that low beef prices are putting pressure on farmers and the situation is reaching crisis point.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/09/20/Beef-prices-reach-crisis-point?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Natural resistance to weight gain could unlock ‘targeted nutritional approaches’: Nestlé Research

New insights from Nestlà Research into people who have a natural resistance to weight gain could open up opportunities to develop âtargeted nutritional approachesâ for weight maintenance.

Read more about it via https://www.foodnavigator.com/Article/2019/09/19/Natural-resistance-to-weight-gain-could-unlock-targeted-nutritional-approaches-Nestle-Research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CheeseItYourself: Start-up upcycles liquid food waste into plant-based cheese

Denmark-based start-up CheeseItYourself has developed a vegan powder mix that blends with aquafaba to make plant-based cheese.

Read more about it via https://www.foodnavigator.com/Article/2019/09/19/Start-up-upcycles-liquid-food-waste-into-plant-based-cheese?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based Radicle range launched by Kerry

Kerry Taste & Nutrition has a new portfolio of plant-based food solutions.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/18/Plant-based-Radicle-range-launched-by-Kerry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are our attitudes to meat changing?

As we see a shift towards âcleanâ, âculturedâ and âlab-grownâ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with Tom Rees, industry manager at Euromonitor International.

Read more about it via https://www.foodnavigator.com/Article/2019/09/19/Are-our-attitudes-to-meat-changing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Printed meat business raises $6m investment funds

Printed meat innovators Redefine Meat has announced the completion of a $6m seed round to help develop technology for its business.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/18/Printed-meat-business-raises-6m-investment-funds?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Zambeef disposes of farm to focus on core business

African processing business Zambeef is to sell its Sinazongwe Farm to Chenguang Biotech for $10m as part of its debt reduction strategy and refocus on core offering.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/18/Zambeef-disposes-of-farm-to-focus-on-core-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based Radicle range launched by Kerry

Kerry Taste & Nutrition has a new portfolio of plant-based food solutions.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/18/Plant-based-Radicle-range-launched-by-Kerry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

UK’s food supply at risk from climate change and imports: report

A fifth of Britainâs fresh produce is imported from countries at risk of climate breakdown, while 40% of UKâs food is currently imported from overseas, says a report warning of food shortages.

Read more about it via https://www.foodnavigator.com/Article/2019/09/18/UK-s-food-supply-at-risk-from-climate-change-and-imports-report?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bell launches hemp flavours: 'The hemp trend is going mainstream‘

Bell Flavors & Fragrances is launching a range of natural hemp flavours and botanical hemp extracts in Europe. We spoke to the company about what is driving hemp, how the trend has developed and which categories are best-placed to capitalise.

Read more about it via https://www.foodnavigator.com/Article/2019/09/18/Bell-launches-hemp-flavours-The-hemp-trend-is-going-mainstream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

CBD food and drink in the EU: The newest hot commodity or a regulatory headache?

Cannabidiol (âCBDâ) has burst onto the world stage in recent years, and the EU is no exception. Katia Merten-Lentz, partner at Keller and Heckman, looks at the ingredientâs legal status.

Read more about it via https://www.foodnavigator.com/Article/2019/09/18/CBD-food-and-drink-in-the-EU-The-newest-hot-commodity-or-a-regulatory-headache?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

USDA introduces swine inspection system change

The US Department of Agriculture (USDA) has introduced a new swine inspection system it believes will âmoderniseâ the sector to a mixed reaction.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/17/USDA-introduces-swine-inspection-system-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clean labels and the sustainability agenda: Does the drive for natural food hurt nature?

Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?

Read more about it via https://www.foodnavigator.com/Article/2019/09/17/Are-natural-foods-and-clean-labels-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘By 2030, the US dairy and cattle industry will have collapsed,’ as microbial protein factories take over, predicts think tank

âBy 2030, the US dairy and cattle industry will have collapsed,â as âprecision fermentationâ â producing animal proteins more efficiently via microbes â disrupts food production as we know it, predicts think tank RethinkX, which critics argue is living in âa vegan fantasyland.â

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/17/By-2030-the-US-dairy-and-cattle-industry-will-have-collapsed-predicts-RethinkX?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dakota Provisions launches new turkey brand

US poultry manufacturer Dakota Provisions has launched a new turkey brand to the retail market.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/17/Dakota-Provisions-launches-new-turkey-brand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New abattoir to create 80 jobs

Australian family-owned pastoral business Angus Pastoral Company is to build its own on-farm boutique abattoir, creating more than 80 new jobs. Construction is expected to take approximately 13 months.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/17/New-abattoir-to-create-80-jobs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clean labels and the sustainability agenda: Does the drive for natural food hurt nature?

Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?

Read more about it via https://www.foodnavigator.com/Article/2019/09/17/Is-natural-food-sustainable?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Clean label Holy Grail? Two-ingredient bar made with ‘no preservatives, no additives, and no processing aids’

Perry Court Farm is selling fruit bars made from just two ingredients: apples and raspberries. Director Charlie Fermor says he uses a slow drying technique to retain the fruitsâ natural flavour while ensuring a long shelf life.

Read more about it via https://www.foodnavigator.com/Article/2019/09/17/Clean-label-Holy-Grail-Two-ingredient-bar-made-with-no-preservatives-no-additives-and-no-processing-aids?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Deforestation pledge by companies ‘will very likely’ not be met

Five years after a landmark pledge to cut the rate of natural forest loss by half and restore 150 million hectares of land by 2020, the global state of forests has dramatically worsened, reveals a report.

Read more about it via https://www.foodnavigator.com/Article/2019/09/17/Deforestation-pledge-by-companies-will-very-likely-not-be-met?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-forward diets may reduce greenhouse gases, but to feed everyone emissions would increase

Just as there is not only diet that is best for the health of all people, so too is it true for the health of the planet, according to new research from the Johns Hopkins Center for a Livable Future.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/17/Plant-forward-diets-may-reduce-greenhouse-gases-but-to-feed-everyone-emissions-would-increase?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Are plant-based milks entering a vegan renaissance?

As consumer demands for vegan milk varieties and 'refreshing' milk gather pace, we ask Caroline Roux, global food and drink analyst at Mintel, whether weâre entering a new era of milk?

Read more about it via https://www.foodnavigator.com/Article/2019/09/17/Are-plant-based-milks-entering-a-vegan-renaissance?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Fazer eyes Solar Foods’ climate-friendly novel protein for commercialisation

Finnish food manufacturer Fazer has entered a strategic collaboration with start-up Solar Foods to jointly research and develop the latterâs novel protein ingredient Solein.

Read more about it via https://www.foodnavigator.com/Article/2019/09/17/Fazer-and-Solar-Foods-partner-to-commercialise-Solein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA expresses concern over thyroid effects of Moringa leaf extract

A technical report by the European Food Safety Authority (EFSA) details safety concerns the Agency has for placing leaf powder of Moringa stenopetala on the market as a traditional food (TF).

Read more about it via https://www.nutraingredients.com/Article/2019/09/17/EFSA-expresses-concern-over-thyroid-effects-of-Moringa-leaf-extract?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kraft Heinz makes chicken welfare pledge

Kraft Heinz Europe has signed up to the European Chicken Commitment to improve its animal welfare practices.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/16/Kraft-Heinz-makes-chicken-welfare-pledge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Government expects ASF to hit the UK within a year

The UK pig industry has called for more action to prevent African Swine Fever (ASF) entering the country, following an admission by government that it expects an outbreak within the next 12 months.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/16/Government-expects-ASF-to-hit-the-UK-within-a-year?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are at the forefront of tackling food waste’: Tomra sees tech as a catalyst for change

Food waste is a pressing challenge facing the global food sector. Sorting machine manufacturer Tomra Food believes technological advances can be a âcatalyst for changeâ.

Read more about it via https://www.foodnavigator.com/Article/2019/09/16/We-are-at-the-forefront-of-tackling-food-waste-Tomra-sees-tech-as-a-catalyst-for-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We are entering the era of functional foods’: Tastewise

Consumer interest in functional foods is soaring, according to data provider Tastewise, but not always for the reasons you assume.

Read more about it via https://www.foodnavigator.com/Article/2019/09/16/We-are-entering-the-era-of-functional-foods-Tastewise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From dairy-free cheesecake to CBD snacks

This week, FoodNavigator's roundup of innovative product launches includes details on new CBD snack bars, dairy-free cheesecake and a new look for the classic Quality Street brand. Here are the NPD highlights from across Europe.

Read more about it via https://www.foodnavigator.com/Article/2019/09/16/NPD-trend-tracker-From-dairy-free-cheesecake-to-CBD-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown unveils new brand identity

Pork processor Danish Crown has launched new branding, with an increased focus on sustainability.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/16/Danish-Crown-unveils-new-brand-identity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Beef talks end with tentative agreement

The second round of talks between Irish beef farmers and processors has ended with an agreement by most of the parties.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/16/Beef-talks-end-with-tentative-agreement?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown unveils new brand identity

Pork processor Danish Crown has launched new branding, with an increased focus on sustainability.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/16/Danish-Crown-unveils-new-brand-identity?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Maple Foods makes senior innovation appointment

Canadian processor Maple Leaf Foods has made a new appointment to its marketing and innovation team.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/15/Maple-Foods-makes-senior-innovation-appointment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

US pork producers welcome Chinese tariff drop

A reported suspension of tariffs on US pork imports by China has been largely welcomed by the sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/15/US-pork-producers-welcome-Chinese-tariff-drop?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Best before, often good after’: Unilever adopts anti-food waste labels on food packaging

Unilever is placing a new packaging label directly after the âbest beforeâ text on certain food products: âoften good afterâ. The initiative, developed in collaboration with Too Good To Go and industry players, aims to reduce food waste at the consumer level.

Read more about it via https://www.foodnavigator.com/Article/2019/09/13/Best-before-often-good-after-Unilever-adopts-anti-food-waste-labels-on-food-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef protests rippling throughout meat industry

The ongoing battle between beef producers and processors over prices has moved out of the category and started to affect other sectors.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/13/Irish-beef-protests-rippling-throughout-meat-industry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian envoy visits Middle East to improve trade

In an effort to expand trade links with the Middle East, Brazilian Agriculture, Livestock and Supply Minister Tereza Cristina has embarked on an extensive tour of the region.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/13/Brazilian-envoy-visits-Middle-East-to-improve-trade?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Will an Owen’s law follow Natasha’s?

The CEO of Byron Burger says "current rules and requirements are not enoughâ after allergy death.

Read more about it via https://www.foodnavigator.com/Article/2019/09/13/Will-an-Owen-s-law-follow-Natasha-s?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research

The term âclean meatâ is confusing (and carries the tacit implication that regular meat is 'dirtyâ), while âcell-based meatâ â a more neutral term favored by some startups â doesnât poll well with shoppers. âLab-grownâ is a food marketerâs nightmare. But âcultivated meatâ might just tick all the boxes when it comes to describing growing meat from animal cells, without slaughter, suggests new research.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/12/Cultivated-meat-could-be-the-most-consumer-friendly-term-for-cell-cultured-meat-suggests-Mattson-GFI-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research

The term âclean meatâ is confusing (and carries the tacit implication that regular meat is 'dirtyâ), while âcell-based meatâ â a more neutral term favored by some startups â doesnât poll well with shoppers. âLab-grownâ is a food marketerâs nightmare. But âcultivated meatâ might just tick all the boxes when it comes to describing growing meat from animal cells, without slaughter, suggests new research.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/12/Cultivated-meat-could-be-the-most-consumer-friendly-term-for-cell-cultured-meat-suggests-Mattson-GFI-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Future Thinking: How are UK consumers shopping and eating in 2019?

A survey conducted by insights and analytics company Future Thinking has investigated UK consumersâ buying and eating habits with regards to convenience foods, cooking from scratch in the home, snacking, and attitudes towards sugar and fat intake.

Read more about it via https://www.foodnavigator.com/Article/2019/09/13/Future-Thinking-How-are-UK-consumers-shopping-and-eating-in-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Former Mondelēz, PepsiCo execs believe ethical kids chocolate brand has starry future

PLAYin Chocâs educational, ethical chocolate â packed in a recyclable toy box â has entered more than 1,000 stores, garnered Â250k ($309k) in funding, and now has two industry pros on its side.

Read more about it via https://www.confectionerynews.com/Article/2019/09/12/Former-Mondelez-PepsiCo-execs-believe-ethical-kids-chocolate-brand-has-starry-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Dutch retailer develops pork supply chain

Dutch supermarket chain PLUS is to start selling fresh and processed pork products from its own, transparent supply chain.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/12/Dutch-retailer-develops-pork-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers call for ASF import ban

The Irish Farmers Association (IFA) has urged the government to place an immediate band on any pork imports from countries affected by African Swine Fever (ASF) in the commercial herd.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/12/Irish-farmers-call-for-ASF-import-ban?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

EFSA finally establishes safe sodium and chloride values after ten years

The European Food Safety Agency (EFSA) finally publish dietary reference values (DRVs) for sodium and chloride marking the culmination of a decadeâs work by the Agencyâs nutrition scientists.

Read more about it via https://www.nutraingredients.com/Article/2019/09/12/EFSA-finally-establishes-safe-sodium-and-chloride-values-after-ten-years?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Former Mondelēz, Pepsico execs believe ethical kids chocolate brand has starry future

PLAYin Chocâs educational, ethical chocolate â packed in a recyclable toy box â has entered more than 1,000 stores, garnered Â250k in funding, and now has two industry pro on its side.

Read more about it via https://www.confectionerynews.com/Article/2019/09/12/Former-Mondelez-Pepsico-execs-believe-ethical-kids-chocolate-brand-has-starry-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We have not seen the full potential’: Online recipe firm Northfork discusses UK expansion plans

Swedish start-up Northfork, a shop-by-recipe platform for grocery retailers, is targeting UK operators after completing a major roll-out in the US.

Read more about it via https://www.foodnavigator.com/Article/2019/09/11/We-have-not-seen-the-full-potential-Online-recipe-firm-Northfork-discusses-UK-expansion-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Government documents lay bare the ‘grisly crisis facing the UK’s food and drink supply chain’

Some fresh food supplies will fall in the UK while âcritical dependencies for the food chainâ such as key ingredients âmay be in shorter supplyâ in the event of a no-deal Brexit, UK government planning documents have confirmed.

Read more about it via https://www.foodnavigator.com/Article/2019/09/12/Government-documents-lay-bare-the-grisly-crisis-facing-the-UK-s-food-and-drink-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘A mandatory approach may be necessary’: Campaigners slam out of home operators as supermarkets make more progress on reformulation and labelling

A new survey has revealed high levels of âhiddenâ sugar and calories in breakfast options sold through restaurant chains and other out of home channels. UK campaigners are now calling for mandatory labelling and reformulation to spur progress and 'level the playing field' with supermarket suppliers.

Read more about it via https://www.foodnavigator.com/Article/2019/09/12/Campaigners-slam-out-of-home-operators-as-supermarkets-make-more-progress-on-reformulation-and-labelling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson launches new meals division

US processor Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has created a new team focused on the value added and case ready categories.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/12/Tyson-launches-new-meals-division?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

4 myths about plant-based diet trend debunked

The plant-based trend is no fashion craze. It is well and truly here to stay, according to market research firm Kantar. Whatâs more, brands and businesses that make false assumptions about this market risk losing out on a growing slice of plant-based pie.

Read more about it via https://www.foodnavigator.com/Article/2019/09/12/4-myths-about-plant-based-diet-trend-debunked?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We have not seen the full potential’: Online recipe firm Northfolk discusses UK expansion plans

Swedish start-up Northfolk, a shop-by-recipe platform for grocery retailers, is targeting UK operators after completing a major roll-out in the US.

Read more about it via https://www.foodnavigator.com/Article/2019/09/11/We-have-not-seen-the-full-potential-Online-recipe-firm-Northfolk-discusses-UK-expansion-plans?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food tech investment data: VeganNation and Lezzoo

Investments in European food tech cooled as the mercury rose in Europe this August. But app-based delivery firm Lezzoo and vegan marketplace concept VeganNation were still able to whet the appetite of investors.

Read more about it via https://www.foodnavigator.com/Article/2019/09/11/Food-tech-investment-data-VeganNation-and-Lezzoo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish beef situation continues to escalate

The ongoing battle between beef producers and processors in Ireland rages on with both sides urging talks to progress.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/12/Irish-beef-situation-continues-to-escalate?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Danish Crown opens Chinese plant

Pork processor Danish Crown has opened its first factory in China, with the potential for more to come.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/12/Danish-Crown-opens-Chinese-plant?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kerry adds meat-free line to Richmond Sausages range

Kerry Foods, manufacturer of Richmond Sausages, has launched a meat-free variant to the range.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/12/Kerry-adds-meat-free-line-to-Richmond-Sausages-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

AAK secures ‘major foothold’ in speciality lecithin

AAK said it is set to become one of the worldâs âleading suppliersâ of speciality lecithin following the acquisition of a majority stake in UK-based Soya International.

Read more about it via https://www.foodnavigator.com/Article/2019/09/11/AAK-secures-major-foothold-in-speciality-lecithin?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

SALT: Removing the 'veil of unlawful behaviour’ in the seafood supply chain

The Seafood Alliance for Legality and Traceability (SALT) has launched a new initiative that aims to increase transparency and support collaboration in the global seafood sector.

Read more about it via https://www.foodnavigator.com/Article/2019/09/11/SALT-Removing-the-veil-of-unlawful-behaviour-in-the-seafood-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

YAAR sees demand rise for on-the-go dairy snacks

YAAR has seen demand rise for its on-the-go dairy snacks with a listing in Ocado, four months after launching in Sainsburyâs and Whole Foods Market, in the UK.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/09/11/YAAR-sees-demand-rise-for-on-the-go-dairy-snacks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Flooding raises turmeric supply concerns in India

Flooding in parts of India is expected to hit the countryâs turmeric supply, with some estimating that yield will be 20% lower, which could impact prices.

Read more about it via https://www.nutraingredients-usa.com/Article/2019/09/10/Flooding-raises-turmeric-supply-concerns-in-India?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New pig welfare code launched in England

The UK government has updated the welfare code for pigs on English farms.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/11/New-pig-welfare-code-launched-in-England?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson Foods unveils new sustainability lead

US processor Tyson Foods has appointed John R. Tyson as its new chief sustainability officer.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/11/Tyson-Foods-unveils-new-sustainability-lead?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BMPA hits back at meat production critics

Meat production in the UK makes the best use of the countryâs agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association chief executive Nick Allen.

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/09/11/BMPA-hits-back-at-meat-production-critics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Equinom: ‘Designer seeds’ answer the clean label meat analogue challenge

While demand for plant-based foods is soaring, there is also growing awareness that meat analogues often fail to meet consumer expectations on nutrition and clean label. Seed developer Equinom has developed non-GMO crops to help food companies bridge the gap between taste, texture, nutrition and clean label.

Read more about it via https://www.foodnavigator.com/News/Business/Equinom-Designer-seeds-answer-the-clean-label-meat-analogue-challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Sustainable brands must embrace ‘net positive’: Euromonitor

The importance of sustainability continues to rise up the agenda for food brands. A new report from Euromonitor stresses that food makers canât offset harm done in one area with progress in another. Sustainability leaders are increasingly adopting a ânet positiveâ approach.

Read more about it via https://www.foodnavigator.com/Article/2019/09/10/Sustainable-brands-must-embrace-net-positive-Euromonitor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Vegans ‘may have higher risk of stroke than meat eaters’: study

Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels of total cholesterol or a low intake of certain vitamins.

Read more about it via https://www.foodnavigator.com/Article/2019/09/10/Vegans-may-have-higher-risk-of-stroke-than-meat-eaters-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla UK changing labels to tackle food waste

According to a OnePoll survey, more than a third of those polled in the UK are unsure of the difference between âbest beforeâ and âuse byâ labels on produce.

Read more about it via https://www.dairyreporter.com/Article/2019/09/10/Arla-UK-changing-labels-to-tackle-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Chickpeas: The next big protein source for plant-based meat? Nutriati unveils TVP

Virginia-based Nutriati has commercialized what it claims is the worldâs first textured chickpea protein, providing plant-based meat formulators with a Non-GMO protein source that rivals soy, wheat, and peas in the functionality and nutrition stakes, and could also simplify ingredients lists by removing the need to add methyl cellulose.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/09/Chickpeas-The-next-big-protein-source-for-plant-based-meat-Nutriati-unveils-TVP?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Industry Ireland pulls out of beef talks

Processor trade body Meat Industry Ireland (MII) has pulled out of talks to resolve the ongoing Irish beef crisis.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/09/Meat-Industry-Ireland-pulls-out-of-beef-talks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China approves 25 Brazilian meat plants for export

The Chinese Ministry of Agriculture and Rural Affairs has approved 25 meat processing plants in Brazil for export.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/09/China-approves-25-Brazilian-meat-plants-for-export?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Nomad Foods commits to chicken welfare standards

Nomad Foods has pledged to meet poultry welfare standards set out by the European Chicken Commitment (ECC).

Read more about it via https://www.foodmanufacture.co.uk/Article/2019/09/09/Frozen-food-firm-commits-to-welfare-standards?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Meat Industry Ireland pull out of beef talks

Processor trade body Meat Industry Ireland (MII) has pulled out of talks to resolve the ongoing Irish beef crisis.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/09/Meat-Industry-Ireland-pull-out-of-beef-talks?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Emulsification without the grittiness’: Healy Group launches micronised pea proteins for clean label vegan innovation

Irish ingredient supplier Healy Group is launching a new line of PrimaPro micronised pea proteins in answer to some of the common emulsification challenges facing meat-free formulators.

Read more about it via https://www.foodnavigator.com/Article/2019/09/09/Healy-Group-launches-micronised-pea-proteins-for-clean-label-vegan-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Arla introduces supercooling to transport fresh products worldwide

Arla Foods has pioneered a natural, no preservative transport solution for fresh dairy products to address transportation of products over long distances.

Read more about it via https://www.dairyreporter.com/Article/2019/09/09/Arla-introduces-supercooling-to-transport-fresh-products-worldwide?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Snack tax may be more effective than soda tax in obesity fight: BMJ study

Taxing high sugar snacks â such as sweets, cakes and biscuits â may be more effective at reducing obesity than taxing sugary drinks, according to a new study published in the BMJ.

Read more about it via https://www.beveragedaily.com/Article/2019/09/09/Snack-tax-may-be-more-effective-than-soda-tax-in-obesity-fight-BMJ-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Retailer no-show infuriates Irish farmers

Farmer lobby group Beef Plan Movement has expressed major dissatisfaction that Irish retailers will not be present in talks between producers and processors taking place this week.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/09/Retailer-no-show-infuriates-Irish-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Retailer no-show infuriates Irish farmers

Farmer lobby group Beef Plan Movement has expressed major dissatisfaction that Irish retailers will not be present in talks between producers and processors taking place this week.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Retailer-no-show-infuriates-Irish-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From food-to-go falafels to centre-plate veggies

This week's NPD round-up brings you information on the latest products to be hitting the shelves across Europe. Highlights include Iglo's efforts to deliver centre-plate vegetable options in Germany and Dina Foods' offering for the fast-paced food-to-go sector: a modern twist on the falafel.

Read more about it via https://www.foodnavigator.com/Article/2019/09/09/NPD-trend-tracker-From-food-to-go-falafels-to-centre-plate-veggies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

BRF sells stake in Singapore food service business

BRF has sold its stake in Singapore food service joint venture SATS BRF Food (SBRF).

Read more about it via https://www.globalmeatnews.com/Article/2019/09/07/BRF-sells-stake-in-Singapore-food-service-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scottish mobile abattoir viability investigated

The Scottish government is calling on the supply chain to provide feedback on the potential for a mobile abattoir service.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/07/Scottish-mobile-abattoir-viability-investigated?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

WHO calls for ‘stronger focus’ on nutrition but do recommendations go far enough?

Global health services need to integrate a âstronger focusâ on optimum nutrition at different life stages, according to a new report from the World Health Organisation.

Read more about it via https://www.foodnavigator.com/Article/2019/09/06/WHO-calls-for-stronger-focus-on-nutrition-but-do-recommendations-go-far-enough?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘Circular thinking’ bread: Bakery collaborates with Carlsberg to tackle food waste

A collaboration between Carlsbergâs Jacobsen Brewery and Danish bakery Jalm&B has resulted in âGenbrÃdâ â a sustainable sourdough bread made from upcycled hazelnuts.

Read more about it via https://www.foodnavigator.com/Article/2019/09/06/Circular-thinking-bread-Bakery-collaborates-with-Carlsberg-to-tackle-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Personalized nutrition, tea flavors, and kokumi: Edelman predicts global food trends

Personalized nutrition is expected to take center stage, while FODMAP, tea flavors, kokumi, and sustainability also feature prominently in Edelmanâs global food and beverage trends report for 2019.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/05/Personalized-nutrition-tea-flavors-and-kokumi-Edelman-predicts-global-food-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Saline farming: Unlocking new opportunities for food through an innovative response to climate change

Climate change and rising sea levels are increasingly causing saltwater to penetrate agricultural soils. An EU project, SalFar, is looking at solutions to prevent the loss of cultivated land. Saline farming could be the solution.

Read more about it via https://www.foodnavigator.com/Article/2019/09/06/Saline-farming-Unlocking-new-opportunities-for-food-through-an-innovative-response-to-climate-change?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brussels Bulletin: Denmark first to ban PFAS in food packaging

In this edition of the Brussels Bulletin, Denmark moves to ban PFAS chemicals from food packaging, a European Citizensâ Initiative calls for the introduction of a minimum price on CO₂ emissions, and Germany prohibits glyphosate.

Read more about it via https://www.foodnavigator.com/Article/2019/09/06/Brussels-Bulletin-Denmark-first-to-ban-PFAS-in-food-packaging?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Convenience store opportunity identified for US meat

The convenience store channel has been recognised as an increasingly viable opportunity for the meat sector, a new report has found.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/06/Convenience-store-opportunity-identified-for-US-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson expands presence in plant-based sector with New Wave Foods investment

US processor Tyson Foods has completed an investment in plant-based shellfish business New Wave Foods.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/06/Tyson-expands-presence-in-plant-based-sector-with-New-Wave-Foods-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Bronze Age discovery delays Danish Crown slaughterhouse expansion

Construction on a new cooling tunnel at Danish Crownâs RÃnne slaughterhouse has been postponed following the discovery of a 3,500-year-old Bronze Age mound.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/06/Bronze-Age-discovery-delays-Danish-Crown-slaughterhouse-expansion?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

China suspension costs Canadian producers $100m

The temporary suspension of pork and beef exports from Canada to China has resulted in $100m losses to producers and threatens to impact jobs in the sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/05/China-suspension-costs-Canadian-producers-100m?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

New ABP UK chief executive appointed

Red meat processor ABP Food Group has unveiled the new chief executive officer of its UK division.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/05/New-ABP-UK-chief-executive-appointed?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Behind the success of Wicked Kitchen at Tesco: 'We make cool f**king food'

Since its launch in Tesco just 20 months ago, Wicked Kitchen has sold more than 10 million units of plant-based food. The secret behind its success? âWe make vegan food for meat-eaters,â says Wicked Healthy co-founder Derek Sarno.

Read more about it via https://www.foodnavigator.com/Article/2019/09/05/Behind-the-success-of-Wicked-Kitchen-at-Tesco-We-make-cool-f-king-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brexit food shortages: Shoppers pessimistic but is there an opportunity to go local?

Two-thirds of shoppers now expect food shortages as a result of Brexit, according to research from shopper insight group HIM. However, is there also an opportunity for supermarkets to respond to growing interest in locally sourced foods?

Read more about it via https://www.foodnavigator.com/Article/2019/09/05/Brexit-food-shortages-Shoppers-pessimistic-but-is-there-an-opportunity-to-go-local?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scotland to curb HFSS foods as it outlines vision to become a ‘Good Food Nation’

Nicola Sturgeonâs government has detailed its ambitious plans that put organic food at the heart of its mission to improve public health and make use of its natural larder.

Read more about it via https://www.foodnavigator.com/Article/2019/09/05/Scotland-to-curb-HFSS-foods-as-it-outlines-vision-to-become-a-Good-Food-Nation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Orkla Food Ingredients acquires Vamo

Orkla Food Ingredients (part of Sonneveld Group) has acquired Dutch company Vamo produkten voor de Bakkerij (Vamo).

Read more about it via https://www.bakeryandsnacks.com/Article/2019/09/05/Orkla-Food-Ingredients-acquires-Vamo?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Soft drinks - both regular and diet - linked to a higher risk of death: Study

A higher consumption of both sugar-sweetened and artificially-sweetened soft drinks has been associated with a higher risk of mortality, in a European study published this week.

Read more about it via https://www.beveragedaily.com/Article/2019/09/05/Both-sugar-sweetened-and-diet-soft-drinks-linked-to-a-higher-risk-of-death-says-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Five startups form alliance to provide clear path to market for cell-based meat

BlueNalu, Finless Foods, Forke & Goode, JUST Inc., and Memphis Meats have formed a coalition called the Alliance for Meat, Poultry & Seafood (AMPS) Innovation to carve out a clear path to market for cell-cultured meat, poultry, and seafood.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/04/Five-startups-form-alliance-to-provide-clear-path-to-market-for-cell-based-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Scottish Government pledges venison research funding

The Scottish Government has confirmed that it will fund research to the tune of Â20,000 to help domestic venison producers and processors better understand the market, its challenges and opportunities.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/04/Scottish-Government-pledges-venison-research-funding?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Hormel Foods unveils plant-based range

Hormel Foods has become the latest producer to enter the plant-based meat alternatives market with the launch of the Happy Little Plant brand.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/04/Hormel-Foods-unveils-plant-based-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greencore expands in UK food to go with Freshtime acquisition

UK food maker Greencore has acquired food-to-go company Freshtime. The deal expands its presence in a UK growth category that nevertheless remains highly competitive.

Read more about it via https://www.foodnavigator.com/Article/2019/09/04/Greencore-expands-in-UK-food-to-go-with-Freshtime-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Greencore expands UK food to go with Freshtime acquisition

UK food maker Greencore has acquired food-to-go company Freshtime. The deal expands its presence in a UK growth category that nevertheless remains highly competitive.

Read more about it via https://www.foodnavigator.com/Article/2019/09/04/Greencore-expands-UK-food-to-go-with-Freshtime-acquisition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Too Good To Go turns food waste into business: ‘It really is a win-win-win concept’

CEO and co-founder of food waste app Too Good To Go, Mette Lykke, is taking an entrepreneurial approach to sustainability: âWe are taking an issue that everyone loves and turning it into a win for everyone.â

Read more about it via https://www.foodnavigator.com/Article/2019/09/04/Too-Good-To-Go-turns-food-waste-into-business-It-really-is-a-win-win-win-concept?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Food sector suppliers ‘defy sustainability commitments’, report warns

A lack of environmental action from food suppliers is undermining commitments made by high-street food brands, according to the $16 trillion-backed FAIRR investor network. But Europe is faring better.

Read more about it via https://www.foodnavigator.com/Article/2019/09/04/Food-sector-suppliers-defy-sustainability-commitments-report-warns?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

From the ‘Breadbot’ to baum cakes that turn like vinyl records - the future of robots is here

From the âBreadbotâ to baum cakes, that turn like vinyl records, and Boston Dynamics 'Handle' robot thereâs plenty to get excited about in the future of food packaging, according to Nuprint labels.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/09/03/From-the-Breadbot-to-baum-cakes-that-turn-like-vinyl-records-the-future-of-robots-is-here?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Campbell to shed European chips arm in estimated $80m deal

Shortly after releasing its 2019 fiscal year earnings, the soup and snack company said it would sell UK-based Kettle Foods and Netherlands-based Yellow Chips to a private equity firm.

Read more about it via https://www.bakeryandsnacks.com/Article/2019/09/04/Campbell-to-shed-European-chips-arm-in-estimated-80m-deal?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Frutarom upcycles organic soy germs for shakes, pasta and baked goods

Israeli ingredients company Frutarom Health has developed an organic version of its SoyLife Complex soy isoflavones with zero waste.

Read more about it via https://www.foodnavigator.com/Article/2019/09/04/Frutarom-upcycles-organic-soy-germs-for-shakes-pasta-and-baked-goods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based diet risks worsening brain health nutrient deficiency, warns nutritionist

The shift towards more plant-based foods and reduced meat consumption among Europeâs consumers risks worsening an already low intake of choline, says Dr Emma Derbyshire of Nutritional Insight.

Read more about it via https://www.foodnavigator.com/Article/2019/09/03/Plant-based-diet-risks-worsening-brain-health-nutrient-deficiency-warns-nutritionist?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Diviande launches flexitarian range

Dutch meat processor Diviande, a subsidiary of Jan Zandbergen, has unveiled a new range of products aimed at the flexitarian sector.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/04/Diviande-launches-flexitarian-range?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Tyson facing a challenging fourth quarter

US processor Tyson has reported âshort-term challengesâ that it expects to impact fourth quarter earnings.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/04/Tyson-facing-a-challenging-fourth-quarter?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Farmers support Love Lamb Week initiative

The National Farmersâ Union (NFU) in the UK has thrown its weight behind the Love Lamb Week campaign.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/03/Farmers-support-Love-Lamb-Week-initiative?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Kezzler and FrieslandCampina launch first traceability and consumer engagement system for infant formula

Norwegian-based serialization technology company Kezzler is working with Dutch dairy company FrieslandCampina to provide global traceability services for their infant formula brand, Friso.

Read more about it via https://www.dairyreporter.com/Article/2019/09/03/Kezzler-and-FrieslandCampina-launch-first-traceability-and-consumer-engagement-system-for-infant-formula?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Keto diet could damage liver health, say experts

People following a keto diet are putting themselves at higher risk of the âsilent killerâ non-alcoholic fatty liver disease (NAFLD), according to nutrition experts.

Read more about it via https://www.nutraingredients.com/Article/2019/09/03/Keto-diet-could-damage-liver-health-say-experts?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Plant-based diet risks worsening brain health nutrient deficiency, warns nutritionist

The shift towards more plant-based foods and reduced meat consumption among Europeâs consumers risks worsening an already low intake of choline, says Dr Emma Derbyshire of Nutritional Insight.

Read more about it via https://www.foodnavigator.com/Article/2019/09/03/Plant-based-diet-risks-worsening-brain-health-nutrient-deficiency-warns-nutritionist?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

‘We underestimate hidden hunger’: Study links poor diet to vision damage

A new study liking poor diet to blindness highlights the threat posed by âhidden hungerâ in developed countries.

Read more about it via https://www.foodnavigator.com/Article/2019/09/03/We-underestimate-hidden-hunger-Study-links-poor-diet-to-vision-damage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

The case for traditional foods: ‘Production has to take place close to consumption’

Whether ancient crops or insects, eating traditional foods close to production can help reduce food waste and curb global hunger, says NestlÃâs deputy head of public affairs: âWe need to find ways to make traditional foods hip and happeningâ.

Read more about it via https://www.foodnavigator.com/Article/2019/09/03/The-case-for-traditional-foods-Production-has-to-take-place-close-to-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Poultry virus suspected in New Zealand

New Zealand authorities are investigating a suspected case of Infectious Bursal Disease Virus (Type 1) on a poultry farm.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/03/Poultry-virus-suspected-in-New-Zealand?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

NPD trend tracker: From algae drinks to KitKat innovation

As we bid farewell to summer and step into autumn, FoodNavigator brings you new product developments from across Europe. Scroll through the gallery for the latest launches, including an algae protein drink, new Kit Kat and Yorkie bars, and HPP green juice in France.

Read more about it via https://www.foodnavigator.com/Article/2019/09/02/NPD-trend-tracker-From-algae-drinks-to-KitKat-innovation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Irish farmers urge beef investigation

As protests at beef processing facilities in Ireland continue, the Irish Farmers Association (IFA) has called for the government to establish a Commission of Investigation to examine margins along the supply chain.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/02/Irish-farmers-urge-beef-investigation?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Trends announced for Anuga 2019

The worldâs largest food and drink trade show is just weeks away and key trends are emerging.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/02/Trends-announced-for-Anuga-2019?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

Brazilian meat industry welcomes Tyson investment

The Brazilian Association of Animal Protein (ABPA) has welcomed Tysonâs recent announcement that it intends to acquire 40% of poultry producer Grupo Vibra.

Read more about it via https://www.globalmeatnews.com/Article/2019/09/02/Brazilian-meat-industry-welcomes-Tyson-investment?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS