A collaboration between Carlsbergâs Jacobsen Brewery and Danish bakery Jalm&B has resulted in âGenbrÃdâ â a sustainable sourdough bread made from upcycled hazelnuts.
Read more about it via https://www.foodnavigator.com/Article/2019/09/06/Circular-thinking-bread-Bakery-collaborates-with-Carlsberg-to-tackle-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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