The importance of sustainability continues to rise up the agenda for food brands. A new report from Euromonitor stresses that food makers canât offset harm done in one area with progress in another. Sustainability leaders are increasingly adopting a ânet positiveâ approach.
Read more about it via https://www.foodnavigator.com/Article/2019/09/10/Sustainable-brands-must-embrace-net-positive-Euromonitor?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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