Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels of total cholesterol or a low intake of certain vitamins.
Read more about it via https://www.foodnavigator.com/Article/2019/09/10/Vegans-may-have-higher-risk-of-stroke-than-meat-eaters-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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