As we see a shift towards âcleanâ, âculturedâ and âlab-grownâ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today? We take a look with Tom Rees, industry manager at Euromonitor International.
Read more about it via https://www.foodnavigator.com/Article/2019/09/19/Are-our-attitudes-to-meat-changing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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