Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.
Read more about it via https://www.nutraingredients.com/Article/2019/09/26/Edam-good-discovery-Cheese-could-help-protect-blood-vessels-from-salt-damage?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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