Virginia-based Nutriati has commercialized what it claims is the worldâs first textured chickpea protein, providing plant-based meat formulators with a Non-GMO protein source that rivals soy, wheat, and peas in the functionality and nutrition stakes, and could also simplify ingredients lists by removing the need to add methyl cellulose.
Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/09/Chickpeas-The-next-big-protein-source-for-plant-based-meat-Nutriati-unveils-TVP?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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