What’s next beyond soy, pea, and wheat for plant-based meat? In conversation with ADM

Soy, wheat, and peas currently dominate the plant-based meat market, but whatâs next? FoodNavigator-USA caught up with Ana Ferrell (AF), VP of marketing, and Kurt Long (KL), commercial director of protein specialties and flexitarian solutions at ADM, to talk plant proteins.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/19/What-s-next-beyond-soy-pea-and-wheat-for-plant-based-meat-In-conversation-with-ADM?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS