‘By 2030, the US dairy and cattle industry will have collapsed,’ as microbial protein factories take over, predicts think tank

âBy 2030, the US dairy and cattle industry will have collapsed,â as âprecision fermentationâ â producing animal proteins more efficiently via microbes â disrupts food production as we know it, predicts think tank RethinkX, which critics argue is living in âa vegan fantasyland.â

Read more about it via https://www.foodnavigator-usa.com/Article/2019/09/17/By-2030-the-US-dairy-and-cattle-industry-will-have-collapsed-predicts-RethinkX?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS