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Thursday, 26 September 2019

‘More room for legume’: How do consumers react to classic, processed, and meat-replacing legumes?

Substituting meat with legumes is one way food consumption can become more sustainable, but just how willing are consumers to swap out meat for legumes?

Read more about it via https://www.foodnavigator.com/Article/2019/09/26/Consumer-reactions-to-classic-processed-and-meat-replacing-legumes-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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