The shift towards more plant-based foods and reduced meat consumption among Europeâs consumers risks worsening an already low intake of choline, says Dr Emma Derbyshire of Nutritional Insight.
Read more about it via https://www.foodnavigator.com/Article/2019/09/03/Plant-based-diet-risks-worsening-brain-health-nutrient-deficiency-warns-nutritionist?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment