Whether ancient crops or insects, eating traditional foods close to production can help reduce food waste and curb global hunger, says NestlÃâs deputy head of public affairs: âWe need to find ways to make traditional foods hip and happeningâ.
Read more about it via https://www.foodnavigator.com/Article/2019/09/03/The-case-for-traditional-foods-Production-has-to-take-place-close-to-consumption?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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