Transitioning from conventional to organic farming methods is an expensive and time-consuming process. In an effort to better support farmers as they transition, French cooperative DâAucy has developed a front-of-pack label that adds value and raises awareness.
Read more about it via https://www.foodnavigator.com/Article/2019/06/07/Value-adding-organic-conversion-label-to-reduce-financial-burden-for-farmers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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