Researchers in Argentina have applied fiber-rich prebiotic and probiotic coatings to fresh blueberries, opening up promise for future development of novel multi-functional fruits, they say.
Read more about it via https://www.nutraingredients-latam.com/Article/2019/06/06/Packing-a-punch-Blueberries-could-be-next-non-dairy-food-where-probiotics-prebiotics-make-their-mark?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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