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Monday, 3 June 2019

Exploring the commercial potential of aquafaba

Aquafaba may offer potential for food innovators looking to capitalise on the growing demand for vegan and plant-based food recipes

Read more about it via https://www.foodnavigator.com/Article/2019/06/03/Exploring-the-commercial-potential-of-aquafaba?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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