The risk of heart disease and death increases with the number of eggs an individual consumes, according to a US study published in the Journal of the American Medical Association, however it said eating several eggs a week was "reasonable," concluding people should only avoid âthree-egg omelettes every dayâ.
Read more about it via https://www.foodnavigator.com/Article/2019/06/10/Cholesterol-in-eggs-linked-to-cardiac-disease-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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