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Monday, 3 June 2019

Chicken sustainability knowledge low amongst consumers

The publicâs knowledge about the sustainability of the poultry industry in the US has proven to be limited, according to a new survey.

Read more about it via https://www.globalmeatnews.com/Article/2019/06/03/Chicken-sustainability-knowledge-lacking?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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