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Wednesday, 3 April 2019

Research foundation receives $50,000 boost from Smithfield Foods

Pork producer Smithfield Foods has donated $50,000 to the Foundation for Meat & Poultry Research & Education, a non-profit research, education, and information organisation.

Read more about it via https://www.globalmeatnews.com/Headlines/Industry-Markets/Smithfield-Foods-supports-research-body?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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