San Francisco-based Guittard Chocolate Company has invested in farmer training to preserve chocolate flavours from cocoa growing regions and advance its sustainability mission, director of marketing Amy Guittard told FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2019/04/02/Guittard-Chocolate-on-ethics-education-and-the-evolution-of-artistry?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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