Chr. Hansenâs latest enzyme for cheesemakers, the CHY-MAX Supreme, is âa game changerâ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
Read more about it via https://www.foodnavigator.com/Article/2019/04/03/Game-changer-cheese-enzyme-increases-yield-by-up-to-1-There-is-nothing-on-par-with-this?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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