The Israeli foodtech company has developed a world-first technology that enables the extraction of 70% protein concentrate from chickpeas, which it has used in prototypes for various applications, including snacks, dairy alternatives, meat analogues and mayonnaise.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/04/Poised-to-revolutionize-the-way-the-world-consumes-protein-InnovoPro-raises-4.25m-to-take-innovative-chickpea-protein-to-next-level?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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