Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.
Read more about it via https://www.dairyreporter.com/Article/2018/12/19/New-evidence-suggests-any-kind-of-light-can-spoil-dairy-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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