Spraying and dipping pork carcasses and cuts with lactic and acetic acid does not pose safety concerns but only lactic acid dips for pork cuts beats water washes for pathogen-killing efficacy, European Food Safety Authority (EFSA) scientists concluded.
Read more about it via /Publications/Food-Beverage-Nutrition/Subject-Categories/Food-Safety-and-Quality/EFSA-okays-efficacy-of-lactic-acid-dips-for-pork-cuts??utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment