Thanks to a patented biostimulation process, Alkion BioInnovations produces sweet-tasting proteins, high-value flavours and plant proteins in a cost-effective way that (for now at least) can be labelled as organic. âThis is a real advantage [over] our competitors in fermentation,â says the CEO.
Read more about it via https://www.foodnavigator.com/Article/2018/12/10/Alkion-CEO-on-biostimulation-to-scale-up-sweet-proteins-Our-technology-massively-amplifies-what-nature-can-do?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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