Red meat, which already has a bad reputation for its association with elevated risk of some cancers and other diseases, may have earned another demerit based on new research that links frequent consumption to high levels of a chemical associated with heart disease.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/12/13/Red-meat-once-again-in-crosshairs-as-study-links-high-consumption-with-chemical-associated-with-heart-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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