Cholesterol-lowering activity is one of the most promising properties of lactic acid bacteria (LAB) with probiotic characteristics.
Read more about it via https://www.dairyreporter.com/Article/2018/12/20/Could-lactic-acid-bacteria-added-to-dairy-products-reduce-cholesterol?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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