The founder of Oakmeal, a Greek start-up producing a range of clean label acorn-based snacks and baked goods, wants to shatter the fallacy that acorns are toxic and indigestible.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/20/My-dream-is-to-see-an-acorn-section-in-every-supermarket?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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