The US meat and poultry packers and processors industry continued to make significant progress in workplace safety last year, as the newly released Bureau of Labor Statistics (BLS) incidence rate for non-fatal occupational injuries and illnesses reached an all-time industry low.
Read more about it via https://www.globalmeatnews.com/Article/2018/12/20/Meat-worker-injury-rates-drop-in-the-US?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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