San Francisco-based JUST - best-known for its plant-based eggs and mayo â has struck a deal with Japanese Wagyu beef producer Toriyama, and meat and seafood supplier Awano Food Group, to develop, sell, and market cell-cultured Wagyu beef products.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/12/11/JUST-strikes-deal-in-Japan-to-bring-cell-cultured-Wagyu-beef-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment