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Monday, 10 December 2018

Alkion CEO on biostimulation to scale up sweet proteins: 'Our technology massively amplifies what nature can do'

Thanks to a patented biostimulation process, Alkion BioInnovations produces sweet-tasting proteins, high-value flavours and plant proteins in a cost-effective way that (for now at least) can be labelled as organic. âThis is a real advantage [over] our competitors in fermentation,â says the CEO.

Read more about it via https://www.foodnavigator.com/Article/2018/12/10/Scaling-up-high-value-sweet-proteins-flavours-with-biostimulation-hydroponics?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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