The Allergen Control Group (ACG) â which owns the Gluten-Free Certification Program (GFCP) â is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based Certification Program (PBCP).
Read more about it via https://www.bakeryandsnacks.com/Article/2018/12/18/Globally-recognized-plant-based-certification-will-meet-snacking-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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