Healthier, tastier and safe – but will consumers accept microwave drying?

Non-thermal food processing technologies â such as microwave drying â offer a number of functional benefits. But a new study conducted across three European countries has found consumers are resistant to the use of these techniques.

Read more about it via https://www.foodnavigator.com/Article/2018/12/07/Healthier-tastier-and-safe-but-will-consumers-accept-microwave-drying?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS