Coating the packaging of fresh fruit and vegetables with a blend of minerals and clay can extend the shelf life by up to two to four days and reduce food waste, says UK company It's Fresh!
Read more about it via https://www.foodnavigator.com/Article/2018/12/12/Coating-on-packaging-keeps-fruit-and-veg-fresher?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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