New analysis from the United Nations Food and Agriculture Organization (FAO) demonstrates a decrease in dairy emissions intensity. The study was commissioned by the Dairy Sustainability Framework (DSF).
Read more about it via https://www.dairyreporter.com/Article/2018/12/05/Dairy-industry-says-it-is-curbing-greenhouse-gas-emissions-through-better-efficiency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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