With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to grow alt dairy, so whatâs making a splash amongst consumers?
Read more about it via https://www.foodnavigator.com/Article/2023/05/24/oatly-stockeld-dreamery-and-willicroft-talk-plant-based-innovation-at-protein-vision?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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