Major food firms need to step up to the plate and âtake a close lookâ at their business models in order to help improve food supply diversity and nutritional value, the United Nations Food and Agriculture Organisation (FAO) Chief Scientist has told us in an exclusive interview.
Read more about it via https://www.foodnavigator-asia.com/Article/2023/05/22/fao-exclusive-part-i-mncs-have-huge-responsibility-to-improve-food-supply-diversification-and-nutrition?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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