Research suggests Europeans are âhighly motivatedâ to buy sustainable food. How can brands best communicate their sustainability credentials to consumers? And amid a cost-of-living crisis, are shoppers willing to pay for it?
Read more about it via https://www.foodnavigator.com/Article/2023/05/17/What-do-consumers-want-from-sustainable-food-and-drink?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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