Alt dairy products â from plant-based beverages to precision fermentation-derived spreads and cheeses â may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.
Read more about it via https://www.dairyreporter.com/Article/2023/05/19/from-nutrition-to-tailored-functionality-ingredient-innovation-is-key-to-dairy-alternatives-success?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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