In working to improve the taste of plant-based seafood alternatives, Dutch start-up Upstream Foods is cultivating fat from salmon cells for the B2B market.
Read more about it via https://www.foodnavigator.com/Article/2023/05/30/Upstream-Foods-makes-cultivated-salmon-fat-for-next-level-plant-based-seafood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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