Researchers have developed a method to produce a microalga strain containing two amino acids rarely found in such high levels in animal-free protein: cystine and methionine.
Read more about it via https://www.foodnavigator.com/Article/2023/05/08/Microalgae-strain-from-volcanic-hot-springs-has-protein-rich-food-potential?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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