New research suggests food wastage â much of which comes from people simply not eating what they buy â is a bigger problem than previously thought, which if cut in half would help remove around one-quarter of total greenhouse gas emissions from the global food system.
Read more about it via https://www.foodnavigator.com/Article/2023/05/19/Is-consumer-food-waste-giving-the-industry-an-unfair-rap-over-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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