Libre Foods is working with both fungi fruiting bodies and mycelia to boost diversity, functionality, and taste in meat-free offerings, CEO Alan IvÃn Ramos tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2023/05/17/libre-foods-alan-ramos-talks-fungi-mycelia-fruiting-bodies-and-breaking-the-plant-based-ceiling?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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