While plant-proteins generally have a lower carbon footprint than animal-based proteins, there is room for improvement across the entire supply chain to further reduce their environmental impact.
Read more about it via https://www.foodnavigator-usa.com/Article/2023/05/11/adopting-sustainable-practices-the-nuanced-reality-of-plant-based-proteins-in-cpg-companies-supply-chains?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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