Fresh research out of the University of California, Davis suggests the global warming potential of cultured meat could be between 4-25% higher than regular beef if a highly refined growth medium is used in its production.
Read more about it via https://www.foodnavigator.com/Article/2023/05/12/Cultivated-meat-could-emit-25-more-CO2e-than-conventional-beef-finds-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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