The taste, appearance, and nutritional profile of plant-based meat analogues can be improved by a single ingredient, according to Belgian start-up Paleo: myoglobin. We catch up with co-founder and CEO Hermes Sanctorum to ask about this novel, animal-free ingredientâs road to market.
Read more about it via https://www.foodnavigator.com/Article/2023/05/15/paleo-hermes-sanctorum-talks-making-myoglobin-without-animals?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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