With backlash mounting over ultra-processed foods, a research professor from Ghent University has balanced out the argument â making a strong case for processing where appropriate.
Read more about it via https://www.foodnavigator.com/Article/2020/12/02/The-case-for-processed-foods-Zero-processing-doesn-t-work-for-today-s-food-choices?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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