By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using embedded technology for enhanced food personalisation.
Read more about it via https://www.foodnavigator.com/Article/2020/12/23/Food-futurology-part-2-How-will-we-be-eating-10-years-from-now?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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